Garlic Ciabatta Bread
Asparagus Cappuccino (soup)
served with truffle foam and olive oil fried bread
Bruschetta
tomato, garlic, fresh basil, olive oil & balsamic vinegar
Toast Skagen
shrimps in mayonnaise with dill, red onion and lemon on toasted bread
Creamy Lobster Cappuccino
topped with cognac foam served with olive oil fried bread
Smoked Salmon & Avocado
served with pomegranate seeds, rocket salad, lemon & dill
Burrata cheese
with cocktail tomatoes, pesto and ciabatta
Half Avocado with Crab Fish Skagen
served with toasted bread, lemon & dill
Mini Steak Sandwish (Medium)
served with mustard cream, lettuce & tomato relish
Wagyu Beef Carpaccio Marble score+5 (Australian)
served with semi dry tomato, parmesan cheese, sunflower seeds, rocket salad & lemon