STARTERS

Garlic Ciabatta Bread

Asparagus Cappuccino (soup)
served with truffle foam and olive oil fried bread

Bruschetta
tomato, garlic, fresh basil, olive oil & balsamic vinegar

Toast Skagen
shrimps in mayonnaise with dill, red onion and lemon on toasted bread

Creamy Lobster Cappuccino
topped with cognac foam served with olive oil fried bread

Smoked Salmon & Avocado
served with pomegranate seeds, rocket salad, lemon & dill

Burrata cheese
with cocktail tomatoes, pesto and ciabatta

Half Avocado with Crab Fish Skagen
served with toasted bread, lemon & dill

Mini Steak Sandwish (Medium)
served with mustard cream, lettuce & tomato relish

Wagyu Beef Carpaccio Marble score+5 (Australian)
served with semi dry tomato, parmesan cheese, sunflower seeds, rocket salad & lemon