STARTERS

 

1 Garlic Ciabatta Bread

2. Home made Empanadas
Filled with cajun seasoned minced Black Angus Beef, served with salsa, sour-cream and rocket salad

3. Bruchetta
tomato, garlic, fresh basil, olive oil & balsamic vinegar

4. Toast Skagen
shrimps in mayonnaise with dill, onion and lemon on toasted bread
ice cold linie aquavit

5. Creamy Lobster Soup
topped with Cognac cream served with cheese twist

6. Prime Salmon Tartar
with sundered tomatoes, olive oil, red onion, coriander served with horseradish dressing 

7. Creamy Asparagus Soupe
with truffle foam and olive fried bread

 8. Half Avocado with crab fish Skagen
served with toasted bread, lemon & dill

9. Beef Carpaccio (Black Angus Beef Tenderloin)
served with sundried tomato, parmesan cheese, sunflower seeds, rocket salad & lemon